Shami kabab
Shami kabab

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shami kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shami kabab is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shami kabab:
  1. Get 1 kg Beef
  2. Prepare 1 cup Chana dal
  3. Prepare 20-25 Red chilli whole
  4. Get 1 tbs Coriander
  5. Make ready Zeera1tbs
  6. Make ready 1 tbs Black pepper
  7. Make ready Cloves 1tsp
  8. Get 3,4 Bari Elaichi
  9. Take Adrak 4 inch piece
  10. Prepare Garlic 1 bulb
  11. Take Onion 1large
  12. Take 1 bunch Coriander fresh
  13. Take Mint leaves 1cup
  14. Prepare Green chillies 3 tbsp chopped
  15. Prepare 2 Egg
  16. Prepare Oil for frying

Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Steps to make Shami kabab:
  1. Beef main egg and green masaly ke ilawa Sb msaly dal kar pani dal kar boil kar lain
  2. Mixture ko pees lain SIL par langri main ya grinder main
  3. Ab is main 1egg green masala mix kar ke kbab ki shape bana lain
  4. Ab egg main dip kar ke fry kar lain

All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

So that’s going to wrap this up for this special food shami kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!