Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer cheese soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beer cheese soup is something that I have loved my whole life. They are fine and they look fantastic.
But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Make ready 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Prepare 4 celery stalks, sliced medium
- Make ready 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Prepare 1 lb bacon, I used thick cut.diced placed on cookie
- Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Make ready place on paper plate,on a paper towel, absorbs grease
- Get reserve 1/2 cup for garnish
- Prepare 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Take 1/2 inch sliced medium
- Prepare saute until browned
- Prepare 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Take 3 cups grated sharp cheddar
- Make ready 2 cups grated gruyere
- Prepare 1/4 cup flour
- Get 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Prepare 1 tbsp garlic powder I used 2
- Make ready 1 tsp Coleman's dry mustard I used 3
- Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Make ready 2 tsp nutmeg
- Prepare pepper to taste, I used 1 tsp each black and white peppers
- Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Prepare my second attempt
- Make ready 1 bunch green onions sliced 1/4 inch - garnish
- Make ready sour cream - garnish
- Make ready jalapeno cheddar cheese bread sliced
- Make ready 4 Sam Adams Boston lager
This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
Steps to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.
So that’s going to wrap it up with this special food beer cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!