Chicken_Shami_Kabab_With_ DAL_RICE
Chicken_Shami_Kabab_With_ DAL_RICE

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken_shami_kabab_with_ dal_rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. { Chicken_Shami_Kabab_With_ DAL_RICE is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken_Shami_Kabab_With_ DAL_RICE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. Here is how you cook that. The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE: {Make ready of Chicken_Shami_Kabab:. {Make ready Half of kg Chicken boneless. | To begin with this particular recipe, we have to first prepare a few components. Here is how you cook that. The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE: {Make ready of Chicken_Shami_Kabab:. Make ready Half of kg Chicken boneless.

Chicken_Shami_Kabab_With_ DAL_RICE is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken_Shami_Kabab_With_ DAL_RICE is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Get Chicken_Shami_Kabab:
  2. Take Half kg Chicken boneless
  3. Prepare 150 g Chickpeas (washed & soaked)
  4. Make ready Salt as your taste
  5. Get 2 tbsp Ginger garlic paste
  6. Get 12-15 Button whole chilies
  7. Take Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
  8. Take 3 glasses Water
  9. Prepare 3 Bread
  10. Prepare 2 Egg (Beaten)
  11. Take Oil for frying
  12. Take Rice Ingredients:
  13. Prepare 5-6 tbsp Oil
  14. Make ready 2 Bay Leaf
  15. Take 2 Cinnamon Stick
  16. Prepare 5-6 Clove
  17. Take 1 Black Cardamom
  18. Get 5 Green Cardamom
  19. Make ready Half tsp White Cumin seed
  20. Prepare 1 kg Basmati Rice (Washed)
  21. Make ready Salt as your taste
  22. Take 4 glasses Water
  23. Take Coriander Leaves for garnish
  24. Take DAAL Ingredients:
  25. Prepare Oil half cup
  26. Get 2 Onion (sliced)
  27. Get 2 tbsp Ginger garlic paste
  28. Make ready Half tsp Turmeric powder
  29. Get Salt as your taste
  30. Prepare 3 tsp Red chilli powder
  31. Get 1 tbsp Garam Masala
  32. Get 3 tsp Coriander Powder
  33. Take 125 g Bengal gram lentils
  34. Take 125 g Yellow split lentils (Moong Dal)
  35. Make ready 125 g Red split lentils (Masoor Dal)
  36. Prepare 6 glasses Water
  37. Make ready 1 cup Boiled Chicken (shredded)
Instructions to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

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