Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shami kabab is something that I’ve loved my whole life. They are nice and they look wonderful.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To get started with this recipe, we have to prepare a few components. You can cook shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Keema (beef)
- Get 100 gms chana daal
- Prepare 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon chilli powder
- Get 1/2 teaspoon Chilli flakes
- Make ready As per taste Salt (according to your taste)
- Prepare 1 Egg
- Prepare 1 onions chopped
- Take 4-5 green chillies chopped
- Make ready Handful Coriander leaves
- Get As required Oil to fry
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
- After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
- Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up for this special food shami kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
