Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter chili garlic toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sharing my Spicy Garlic Butter Shrimp recipe. It has the simplicity of bread and the aromatic flavor of garlic and butter and the punch of the chilies. The chili toast is so simple and easy to make that you can have. Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
Butter Chili Garlic Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter Chili Garlic Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter chili garlic toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Chili Garlic Toast:
- Prepare 2 Bread slices
- Take 1 Clove Garlic
- Prepare 1/2 Green Chilli Chopped
- Prepare 1 tsp Chopped fresh coriander leaves
- Get 1 pinch Salt
- Take 1 tbspn Butter
Toast With Sardine, Rucola/Rocket and Lemon CreamLucullian Delights. Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable.
Instructions to make Butter Chili Garlic Toast:
- Chop garlic clove, coriander leaves and half green chilli.
- Heat butter in a pan, sprinkle chopped green chilli, chopped garlic and chopped coriander leaves. Stir for a minute.
- Add some salt and mix well.
- Place bread slices over it and toast till golden on both sides.
- Serve.
In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable. Nuts toasted using the stovetop method will not be uniformly browned; rather, they will be more mottled in appearance. Make sure to keep watching the nuts. So yummy as the seasoned pan adds more flavors - but of course you can never have too much garlic salt!
So that’s going to wrap it up with this exceptional food butter chili garlic toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
