Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumbers and sweet red pepper pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumbers and Sweet Red Pepper Pickles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cucumbers and Sweet Red Pepper Pickles is something which I’ve loved my entire life.
Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool. Softly massage them with a teaspoon salt. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well.
To begin with this recipe, we have to first prepare a few ingredients. You can have cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Take 2 cucumbers
- Get 1 sweet red bell pepper
- Make ready 1/2 cup vinegar
- Prepare 1/2 cup water
- Make ready 3 Tbsp sugar
- Get 1 tsp salt
- Make ready 1 bay leaf
- Make ready 1 pinch pepper
- Make ready 1 clove garlic
Cover with crushed ice and mix well. Peel cucumbers, halve lengthwise, and scrape out the seeds with a spoon. In a large mixing bowl, toss together cucumbers, onion, and salt. Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very cold ensures crunchy pickles).
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
In a large mixing bowl, toss together cucumbers, onion, and salt. Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very cold ensures crunchy pickles). Place the cucumbers, onions, and peppers in a large stainless steel, ceramic, or glass bowl. Sprinkle with the salt, toss lightly, and cover with ice. Prepare and sterilize jars, lids, equipment, and workspace.
So that is going to wrap this up with this exceptional food cucumbers and sweet red pepper pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
