Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Get Burger
- Take Burger Bread
- Get Mozzarella Cheese - 1cm Thick Slices
- Take Bread Crumbs
- Get Eggs
- Get Flour
- Make ready Ketchup
- Make ready Mayonnaise
- Take Sweet Potatoes
- Take Vegetable Oil
- Take Caramelized Onions and Mushrooms
- Take Fresh White Mushrooms
- Make ready Red Onion
- Get Brown Sugar
- Get Soy Sauce
- Make ready Vegetable Oil
- Get Rosemary
- Take Coleslaw
- Make ready Red Cabbage -Shredded
- Take Green Cabbage - Shredded
- Take Carrots - Grated
- Get Lemon Juice
- Make ready Salt
- Take White Sugar
- Make ready Mayonnaise
Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
- Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
- To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
- Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
- Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
- To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
- Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.
So that is going to wrap it up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!