Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalajam mango icecream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kalajam Mango icecream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kalajam Mango icecream is something that I’ve loved my whole life. They are fine and they look wonderful.
Another way to serve is to pair warm Kala Jam with a chilled scoop of vanilla ice cream. People of every age group like to eat Kala Jamun. Storage: You can store Kala Jamun in an air-tight container at room temperature for a couple of days. Kala Jamun is a delicious desert very similar to Gulab Jamun.
To begin with this recipe, we must first prepare a few ingredients. You can cook kalajam mango icecream using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalajam Mango icecream:
- Make ready 500 ml Full fat milk
- Take 1/2 cup Milk powder
- Make ready 2 tbsp Sugar
- Get 1bowl Mango pulp
- Make ready 1/2 tsp Rose water
- Get 4 Kala jam
- Make ready 1 tbsp Cornflour
- Get Dryfruits as u like
Boil it in low flame to make the sugar syrup. Kala means black and this jamun is black in colour because of the double frying. And it takes little more time to absorb than regular jamuns. The cool thing about this jamun is it has a green colour interior when you cut open the jamun.
Steps to make Kalajam Mango icecream:
- All ingredients.
- Heat a pan add milk. Stir it continuously till the milk comes to 1/2.
- Add milk powder and corn flour slary, stir continuously
- Add mango pulp, mix it well.
- Icecream batter is ready.
- Transfer on a bowl and freeze it 2hour. After 2 hour blend it.
- Transfer the mixture on serving pot add kalajam and chopped dryfruits and freezed over night. My self use homemade kalajam
- 200gm chhena, 100gm khoya and 1/2tbspsemolina,100gm sugar use on making kalajam..
And it takes little more time to absorb than regular jamuns. The cool thing about this jamun is it has a green colour interior when you cut open the jamun. Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well. Aloo Baigan. potatoes and eggplant sautéed and seasoned in an authentic indian style.
So that’s going to wrap this up with this special food kalajam mango icecream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
