Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango phirni (also in form of icecream). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Phirni (also in form of icecream) step by step. Now boil milk in a pan, till it boils well make the mango pure (u can add sugar in puree if the mango is nt that sweet). Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation.
Mango Phirni (also in form of icecream) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Phirni (also in form of icecream) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango phirni (also in form of icecream) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Phirni (also in form of icecream):
- Make ready 1 ltr milk
- Prepare 1/2 cup rice
- Prepare 1 cup sugar
- Make ready 1/2 cup khoya
- Prepare 1 large mango
Milk: Use full cream milk to make this dessert. Vegan may also make phirni with a plant-based milk preferably cashew milk. Rice: Basmati rice is recommended for making phirni because it's more fragrant than the other varieties. As fresh Mangoes are available in the market now, this Mango flavored Ice Cream is a must to make for your everyday indulgence.
Steps to make Mango Phirni (also in form of icecream):
- Soak rice in water for 2-3 hours then grind it to a sandy texture.
- Now boil milk in a pan, till it boils well make the mango pure (u can add sugar in puree if the mango is nt that sweet).
- Now add the rice in the milk and allow to boil for 30 mins, now add sugar and khoya in it and cook for more 15 mins. Now cool it.
- Now take some paper cups and put a layer or mango pure in it and cover with foil and freeze it well.
- After this take phirni and make the layer of it, with this incert the wooden stick in it and again cover with foil and freeze it.
- Repeat the step with mango puree againand freeze it well. Your Ice cream is ready to serve like Lollipops.
- Another way or serving it is by layering it in a glass and then freezing it and serving in it.
Rice: Basmati rice is recommended for making phirni because it's more fragrant than the other varieties. As fresh Mangoes are available in the market now, this Mango flavored Ice Cream is a must to make for your everyday indulgence. In this Ice Cream, fresh Mango Puree is added to the Vanilla Ice Cream base, which makes it even more delicious and the taste of mangoes is just phenomenal. This ice cream is very creamy in texture and doesn't form any crystals because we have not used any water content. You can make this with Mango pulp too but we recommend using fresh Alphonso Mangoes for the best test.
So that is going to wrap it up with this special food mango phirni (also in form of icecream) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
