Stuffed Portabella Mushroom
Stuffed Portabella Mushroom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed portabella mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Portabella Mushroom is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Portabella Mushroom is something that I have loved my whole life. They are nice and they look fantastic.

The Inspired Home is the choice for those looking to create a balanced and healthy home. Wow your friends, family and guests with daily recipes, product recommendations & advice. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness.

To begin with this recipe, we have to prepare a few components. You can have stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portabella Mushroom:
  1. Take 1 large portabella mushroom per person
  2. Make ready 2 garlic cloves, minced
  3. Get 1-2 fresh tomatoes, chopped
  4. Get 1 lb baby spinach
  5. Take 1 small onion, diced
  6. Get 1 mushroom stems, removed from mushrooms, chopped
  7. Get 1 salt & pepper to taste
  8. Take 1 olive oil, to drizzle
  9. Prepare 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms

Stuffed Portobello Mushrooms This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! They work well as an appetizer, or you can serve them as a tasty side dish. Arrange mushroom on a baking sheet, gill sides up. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.

Instructions to make Stuffed Portabella Mushroom:
  1. Preheat oven to 350°
  2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
  3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
  4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)

Arrange mushroom on a baking sheet, gill sides up. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Tags: Mushroom Appetizer Side Broil Vegetarian Quick & Easy Oscars Parmesan.

So that’s going to wrap it up with this exceptional food stuffed portabella mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!