Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shami resha kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shami resha kabab is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shami resha kabab is something that I’ve loved my entire life.
Resha Shami Kabab with a Paratha will make a perfect Sehri. Give it a try and let us know how amazing it tasted. Watch this Masala TV video to learn how to make Resha Shami Kabab, Sesame Chicken Strips and Apple Date Milk Shake Recipes. Ingredient & Recipe Chicken resha shami kabab Simple yet tasty.
To begin with this recipe, we must prepare a few components. You can have shami resha kabab using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shami resha kabab:
- Make ready 1 kg beef
- Prepare 500 gram chnna dall
- Make ready 2 onion
- Make ready 8-10 lehsan cloves
- Get 1 pes jinger
- Make ready Salt to taste
- Make ready 2 TBS sabut dhniya
- Make ready 12 - add LAL sabut mirch
- Make ready 12-14 black pepper
- Take 4 brde elaichi
- Get 1 PES darchini
- Prepare 2 TBS zara
- Get Oil required for frying
- Make ready Kabab mixture
- Prepare 1/2 bunch hara dhniya chopped
- Get 1/2 podina chopped
- Prepare 1 pes adrk chopped
- Get 4 green chilies chopped
- Prepare 2 egg's
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. Enjoy the true essence and taste of "Resha Kabab Recipe" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
Instructions to make Shami resha kabab:
- Beef me all spices add karein or ubal any per cooker ko 15 minutes ke liye cover kerden Dall ko bhigo dein phly se gosht gall Jaye to Dall ko add karein salt to taste use karein Dall gal Jaye to mixture ko Nikal lein
- Ap chaen bleand karein ya sill per PES lein ek bowl me Nikal lein
- Ab is me green masala eggs dalen mix karein pyax hum nahi dalen gay kun ke Pani chordti to kabab ziyda din Tai freez nahi Kar sakty me ny pyax start me use ki ab tikyan bnna Lein tawa per oil gram karein or golden fry karein
- Golden fray ho jayen to sarving pletr me Nikal Lein ap kabab ko tordy gay to resha naxer a Raha hy kun ke beef ziyda or Dall Kam ho to resha Bunn jta hy
- Sarving pletr me Nikal Kar sallad raite or chutney ke sat serve karein mazedar se shami resha kabab
Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Sc in Home Economics and Masters in English from Karachi University. An easy recipe for Beef Kabab.
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