Shami Kabab😍😍❤
Shami Kabab😍😍❤

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shami kabab😍😍❤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shami Kabab😍😍❤ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shami Kabab😍😍❤ is something that I have loved my entire life. They’re fine and they look wonderful.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab.

To get started with this recipe, we have to first prepare a few components. You can have shami kabab😍😍❤ using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kabab😍😍❤:
  1. Make ready 700 gram Chicken
  2. Prepare 250 gram Chana daal
  3. Get to taste Salt
  4. Get 1/2 tbsp red chilli powder
  5. Get 1 tbsp cumin crush
  6. Take 1 tbsp coriander crush
  7. Make ready 6 dry red chilli
  8. Take 1 and 1/2tbsp ginger garlic paste
  9. Get 1/2 tbsp garam masala
  10. Get 1 boiled potato
  11. Get 1 onion boiled
  12. Make ready 2,3 tbsp coriander leaves
  13. Take 4,5 green chillies
  14. Take Whole gram masala
  15. Get 1/2 tbsp black pepper
  16. Prepare 2 elaichiyan
  17. Prepare 1 curry pata
  18. Make ready 1 daar cheeni ke stick
  19. Take 4 cup water
  20. Prepare 1 egg

This will make less meaty but equally tasty and budget-friendly kabab. Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Steps to make Shami Kabab😍😍❤:
  1. Ek pan lein or usmai 4 cup pani daal kar chanay ke daal shamil krlein(daal ki 4 ghbtay pani mein bhigo kar rkhlein)
  2. Ab ismai chicken add krlein
  3. Ab ismai 6 dry chillies,zeera,dhaniya,ginger garlic paste,salt,lal mirch powder,garam masala powder,kali mirch powder dal kar mix krlein.
  4. Phir ismai ek cury pata add krein,ek choti stick dar cheeni ke aur 2 bari elichiyan.
  5. Phir isay 20-25 minute tak cover krdein
  6. Ab ismai sy chicken,curry pata,dar cheeni,elaichhi nikal lein.
  7. Chicken ko nikal kar iskay pieces krlein.
  8. Ismai sy sabit garam masala b nikal lein.
  9. Daal ke andr agr paani hai toh flame high kar ke pani dry krlein.apnay completely isko dry nai krnaa hlka hlka pani rehbay dena hai.
  10. Ab ap daal ko achay sy pees lein.
  11. Phir ap daal mein chicken add krdein aur ek boiled potato.
  12. Phir ismai 3,4 mirchein shamil krlein(chopped),piyaaz(finely chopped) aur dhaniya
  13. Phir apnay isay achi tarhan mix krlena hai.
  14. Agr apko masalay kam lgein toh ap aur bhi add kar sktay hei.
  15. Phir hath par pani laga kar ap tikiyan bana lein.
  16. Phir ap ek egg lein usaay beat krein or tikiyoun ko anda laga kar fry krlein
  17. Phir tikiyan achay sy fry kar ke ap isay serve krlein💕💕😍

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

So that is going to wrap it up with this special food shami kabab😍😍❤ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!