Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and tasty 5-minute lightly pickled cucumbers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! We sliced the cucumbers in coins for ease of eating, but you could slice them lengthwise if you prefer. Quick pickles are one of the easiest, set-and-forget foods to make. They're so easy to make without all the hassle of canning, and these pickles taste so much.
Quick and Tasty 5-Minute Lightly Pickled Cucumbers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quick and Tasty 5-Minute Lightly Pickled Cucumbers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick and tasty 5-minute lightly pickled cucumbers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Get 2 Cucumbers
- Make ready 1/2 tsp Salt
- Get 1 generous pinch Sugar
Use a mandolin to thinly slice the cucumber. Add to a mixing bowl and toss with the thinly sliced red onion and red chili flakes. Transfer to a glass storage container or jar. Whisk the sugar and rice vinegar together until sugar is dissolved, then pour over the cucumbers and onions.
Steps to make Quick and Tasty 5-Minute Lightly Pickled Cucumbers:
- Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
- Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside.
- After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag.
Transfer to a glass storage container or jar. Whisk the sugar and rice vinegar together until sugar is dissolved, then pour over the cucumbers and onions. Once the mixture begins to boil remove from heat and pour it over your cucumber/pickle mixture. Five minutes is enough time for your cucumber slices to absorb all that flavor and emerge as tasty pickles! Prepare the cucumbers by slicing them how you like, spears or rounds both work great.
So that is going to wrap it up with this exceptional food quick and tasty 5-minute lightly pickled cucumbers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
