Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnabon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnabon cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnabon cake is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Take Dough
- Take 3 cups all purpose flour
- Take 2 tablespoon butter
- Make ready 1 egg
- Prepare 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Prepare 1/4 cup milk
- Get 1/2 cup water
- Make ready 1 teaspoon salt
- Make ready Filling
- Take 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Prepare 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare Glaze
- Prepare 1 1/2 cup powdered sugar
- Prepare 1/4 cup butter (50 grams)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Take 2 tablespoon milk (as desired thickness)
Cinnabon Cinnamon Roll Cake This Cinnamon Roll Cake tastes like a cake and a Cinnabon bun mixed together in beautiful, delicious harmony! Moist, soft and cakey with thick ribbons of brown sugar and cinnamon! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Cinnabon Cake Recipe If you're craving homemade cinnamon rolls but are short on time, Cinnabon Cake is a great alternative.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Cinnabon Cake Recipe If you're craving homemade cinnamon rolls but are short on time, Cinnabon Cake is a great alternative. There's no kneading dough, waiting for it to rise or messing with rolling and cutting the dough like with regular cinnamon rolls. Just mix together a batter, bake, drizzle with icing and eat! Sinful 'Cinnabon' Cinnamon Roll Cake - If you're craving ooey-gooey, buttery, sweet and cinnamon-y, rich decadent cinnamon rolls, you might want to consider this Sinful 'Cinnabon' Cinnamon Roll Cake!
So that is going to wrap it up with this exceptional food cinnabon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
