Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Filipino adobo is a cooking technique unto itself.
Classic Chicken Adobo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Classic Chicken Adobo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chicken Adobo:
- Get pieces Chicken cut into Adobo
- Make ready 2 Onions chopped
- Prepare 6 garlic cloves smashed and crushed
- Take 1 ginger chopped
- Make ready Peppercorns
- Take leaves Bay
- Get Adobo sauce
- Make ready 1-2 cups soy sauce
- Take 1 cup vinegar
- Get 1 tbsp oyster
- Make ready 1 tbsp Worcestershire sauce
- Get Dash sugar
- Get Pinch pepper
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Chicken Adobo is a Classic Filipino Dish that is savory and delicious. Best of all it is super easy to make. Chicken Adobo is a Filipino Chicken dish traditionally made with bone-in chicken.
So that’s going to wrap this up for this special food classic chicken adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
