Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shami Kabab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shami Kabab is something that I have loved my whole life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this particular recipe, we must prepare a few ingredients. You can have shami kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Make ready 500 gram: Beef ki botiyan kar ly
- Take 1 cup:Channye ki Daal
- Make ready 1 tbs: Lehsan adrak paste
- Take 1 tes: Namak
- Take 1 tes:Haldi powder
- Get 1 tbs:Dhaniya powder
- Take 1 tes:Zeera powder
- Get 6 pieces:Gol mirch
- Take 1 tes:Garammasala powder
- Make ready 3 glass:Pani
- Take Assemble:
- Prepare Dhaniya Chopped
- Prepare Podina Chopped
- Take Anda
- Get Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami Kabab:
- Beef may tamam ingredients dal kar cooker may cook kar ly agr cooker nahi hy to kisi patilye may cook kar ly aur patilye ko acchye sy cover kar ly takye yeh steam may cook ho.
- Jab Daal aur Ghosht cook hojaye to Pani dry kar ke is Thanda kar ke 2hours ke liye Refrigerator may rakh dy.
- After 2hours aap Kabab ke masalaye ko chopper may Chopped kar ly.
- Ek Bartan may masalaye ko nikalye is may 1:Anda mix kar ke chopped Dhaniya aur Podina mix kar ke Kabab bana ly.
- Pan may 2tbs:Oil dalye aur Kabab ko medium flame par Shallow fry krye.
- Zabardast “Shami Kabab” ready hy.Isye Aap Daal chawal,Pulao ya Green Raita ke saath Serve krye.😋🌷😋
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap it up for this special food shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
