Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed portobello mushroom. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Stuffed Portobello Mushroom is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Portobello Mushroom is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1 Portobello Mushroom
- Take slice Red and Yellow Bell Pepper
- Prepare 1/4 cup Blueberries
- Get Sweetcorn
- Prepare dash chili flakes
- Prepare 1 slice tomato
- Get 1/4 cup Grated Cheddar cheese
I use a spoon to scoop them out. Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.".
Steps to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method.
So that is going to wrap this up with this exceptional food stuffed portobello mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
