Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shami kabab is something which I have loved my whole life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Beef
- Take 2 cup Chana daal
- Prepare 1 teaspoon Gram masala
- Make ready 1/2 teaspoon Haldi
- Get Salt as your require
- Take 1 1/2 tablespoon Adrak lahsan ka paste
- Prepare 3 Eggs
- Make ready 7 - 10 Green chilies
- Take 1 onion chopped
- Make ready 1 tbsp Roasted zeera and coriander powder
- Make ready 2 table spoon Oil
- Take 1 teaspoon Kaskhas
- Make ready 10 _15 Button red chìlli
- Get Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
- Make ready 1 table spoon Sabut dhaniya
- Make ready 1 bunch Coriander leaves
- Prepare Oil for frying
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Steps to make Shami kabab:
- Aik patili me daal aur beef dal kar wash karein aur tamam masaly add kar ke 3 glass pani dal kar pakhn.
- Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
- Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni…..
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
