Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi mutton shami kabab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton Shami kabab is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Mutton Shami kabab is something that I have loved my whole life.
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal (chick pea lentils).
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Take 250 gram boneless Mutton
- Get 2 cup chana dal
- Prepare 3 tsp ginger garlic paste
- Get 2 green chilli
- Get 1 big Onion Chopped
- Take 1 bunch mint leaves
- Make ready 1 cup coriander leaves
- Take 1 tsp garam masala
- Take 3 cloves
- Make ready 1 cinnemom stick
- Take 2 Cardamom
- Make ready 1 lemon
- Take 1 tsp turmeric powder
- Prepare As needed Oil for shallow fry
- Make ready 1 tsp black pepper powder
- Take 2 tbsp oil
- Take 2 cup water
But the exotic flavours of Hyderabadi cuisine makes this Hyderabadi shami more delici. The kebab recipe is pretty similar to the hyderabadi shami kabab recipe. We cook the mutton and dal together and then grind it to a fine paste. But we add the hung curd filling with the kebab dough before frying.
Steps to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
We cook the mutton and dal together and then grind it to a fine paste. But we add the hung curd filling with the kebab dough before frying. Hyderabadi haleem (/ ˈ h aɪ d ər ə b ɑː d iː h ə ˈ l iː m /) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State).
So that’s going to wrap it up for this special food hyderabadi mutton shami kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
