Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango rabdi ice-cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango rabdi ice-cream is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango rabdi ice-cream is something that I have loved my entire life. They’re fine and they look wonderful.
Take a utensil and now put milk in it and let it gets boiled. When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it.. Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango rabdi ice-cream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango rabdi ice-cream:
- Prepare 1 cup mango pulp
- Prepare 1 ltr milk
- Take 10 saffron strands
- Get 1/2 cup sugar
- Make ready 1/2 tsp cardamom powder
Pouring thick rabdi over mango chunks while serving transforms it into an exotic dessert. You may also like: Mango Burfi, Mango Ice Cream Recipe, Aam panna Recipe, Mango Frooti Recipe Mango Rabdi / Mango Rabri/ Summer Special Desserts/ Mango Desserts priya's cookbook.. No Cook No Churn Mango Ice cream So I prepared many dishes with mangoes like mango milkshake, mango lassi, mango ice cream (will post it soon) etc.
Steps to make Mango rabdi ice-cream:
- Take a utensil and now put milk in it and let it gets boiled.
- When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it.
- Cook the mixture for 5 mins on a low flame and then off the gas and when the mixture gets cool add mango pulp in the rabdi.
- Keep the ice cream in the freezer for 2 hrs and after 2 hrs take out the ice cream and again mix it well.
- Keep it in the freezer for overnight and then scoop it out.
- Your mango rabdi ice-cream is ready to serve.
No Cook No Churn Mango Ice cream So I prepared many dishes with mangoes like mango milkshake, mango lassi, mango ice cream (will post it soon) etc. It is very easy to prepare and tastes delicious. Do try this easy mango recipe. Mango Rabri Recipe- How to prepare Mango Rabri.
So that’s going to wrap it up with this exceptional food mango rabdi ice-cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
