Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato chips dipped in egg and fish sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chips dipped in egg and fish sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato chips dipped in egg and fish sauce is something that I’ve loved my entire life.
Top potato-chip-dipping-sauce recipes just for you. Explore more recipes. chicken fingers, potato chips, fish sticks, saffron. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Classic fish and chips are one of Britain's national dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips dipped in egg and fish sauce:
- Get Blended tomatoes
- Get Onion
- Take Fried fish
- Make ready Vegetable oil
- Get Salt
- Prepare Maggi
Serve the fish and chips with the peas and lemon wedges. Dredge the fish in the flour, then dip into the batter. Peel the potatoes then cut into large potato strips. Serve fish and chips hot with tartar sauce and any other condiments you like, such as hot pepper sauce, ketchup or the like.
Instructions to make Potato chips dipped in egg and fish sauce:
- Peel your arise potatoes nd cut into chips wash and fry till its crispy
- In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit
- Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve
Peel the potatoes then cut into large potato strips. Serve fish and chips hot with tartar sauce and any other condiments you like, such as hot pepper sauce, ketchup or the like. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! One thing I didn't do was cook my scrambled eggs in oil but made them my usual way.
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