Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shami kabab is something which I’ve loved my entire life.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram.
To begin with this recipe, we have to first prepare a few components. You can cook shami kabab using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 500 gm Chicken
- Get Salt as per taste
- Get 150 gm chanay ki dal
- Make ready 4 hari mirchay
- Get 1 tsp zeerah
- Get 1 tsp dahnia powder
- Prepare 1 tsp sabut zeerah
- Take 4 sabut lal mirchay
- Make ready 5 gm sabut garam masala
- Take 1 tsp sabut kuyti hui lal mirch
- Get 1 tsp chopped garlic
- Get 3 lahsan ki jaway
- Take 1 tsp haldi
- Prepare 1 onion chopped
- Make ready 2 tbsp dahnia chopped
- Make ready 1 tbsp hari mirchay chopped
- Take 2 egg
- Take as needed Oil
- Take as needed Water
Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.
Instructions to make Shami kabab:
- Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
- Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
- Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
- Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
- Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
- Mazay dar chicken shami kabab ready ha.
- Yummy 😍😍😍
The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
