Chicken Shami Kabab
Chicken Shami Kabab

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken shami kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

Chicken Shami Kabab is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Shami Kabab is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken shami kabab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shami Kabab:
  1. Get Chickpeas 150g (washed & soaked)
  2. Make ready Chicken boneless half kg
  3. Get Salt as your taste
  4. Prepare 2 tbsp Ginger garlic paste
  5. Take 12-15 .Button whole chilies
  6. Make ready Garam Masala Powder
  7. Make ready (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
  8. Make ready 3 glasses Water
  9. Make ready 3 Bread
  10. Prepare Egg 2 (Beaten)

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial.

Steps to make Chicken Shami Kabab:
  1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
  3. In the paste add the raw eggs liquid and mix thoroughly. - Using your palm make the kebabs of any desired shape and size,
  4. , generally flat round shape. - Now shallow fry the kebabs from both sides till golden brown.
  5. You can serve the kebabs hot with chutney of your choice.

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. These chicken shami kebabs are very healthy and very tasty to eat. In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken.

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