Shami kabab
Shami kabab

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shami kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shami kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

To get started with this particular recipe, we must first prepare a few components. You can cook shami kabab using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shami kabab:
  1. Make ready Half cup chanay ki daal
  2. Take 1 pao beef
  3. Make ready 1 tbsp shami kabab masala
  4. Get 1 tbsp Hara dahnia
  5. Take 1 tbsp hara podina

Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Steps to make Shami kabab:
  1. Pan ma beef, shami kabab masala or 1 glass pani dal paknay kay liye rakh daay 20 se 25 min kay liye takay beef gal jaya.
  2. Jab beef gal jaya tu us ma bhigi hui daal dal kar 10 min paka lay
  3. Jab pani kush hu jaya or dal gal jaya tu thanda kar kay pees lay or us kay andar hara dahnia or hara podina dal kar mix kary.
  4. Mix kiya huwa masala ki tikka bana kar shallow fry kar lay.
  5. Biryani, raita, salad or cold drink kay sarh sreve kary

All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

So that is going to wrap this up for this special food shami kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!