Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki sweet-hariyala lachha (bottlegourd sweet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki sweet-Hariyala lachha (bottlegourd sweet) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lauki sweet-Hariyala lachha (bottlegourd sweet) is something which I have loved my whole life.
Lauki/Bottlegourd/Surakai Morkootu & Brinjal Puli Kuzhambu! Следующее. Bottle Gourd Sweet Chutney Recipe, Lauki recipe, Lau Sweet Chutney, Bengali style lua Chutney, lauki ki meeti Chutney Bengali lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी Dear Viewer's, We all love sweets. In this video, I will tell you that how to make lauki ka halva (Bottle gourd sweet) at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have lauki sweet-hariyala lachha (bottlegourd sweet) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lauki sweet-Hariyala lachha (bottlegourd sweet):
- Get 1 medium sized white pumpkin(lauki)
- Make ready 1 cup sugar
- Get 1/2 cup water
- Take 1/2 tsp boora (tagar) to coat / castor sugar
- Take 1/2 tsp rose water
Lauki Sweet Recipe Cooking By Our Grandma - Bengali Lauki Payes Recipe - Bottle Gourd Sweet Recipe In this video you will see very tasty and delicious. Lauki is a very easily available and versatile vege. Lauki which we also called ghiya and bottlegourd is always easily available at home and it is good for our health as it is a green vegetable. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam.
Instructions to make Lauki sweet-Hariyala lachha (bottlegourd sweet):
- Peel bottlegourd (Lauki) and then make Lachcha with the small grater in long juliennes. Keep them in water.
- Boil half cup of water in a pan then add sugar and let it dissolve. Remove white bottlegourd juliennes (lachha)from water and add the Lachcha in the pan of sugar and heat it at slow flame.Cover it and cook on slow flame for 5 minutes.
- Remove the lid,and hold the juliennes in two iron skewers for 1 minute and put it again in pan
- After 5 minutes the lachcha will become almost transparent due effect of sugar syrup.You can see it by holding in two iron skewers again. Let all sugar coat on white bottlegourd juliennes by cooking it.
- Mix rose water in prepared white bolegourd juliennes for flavor.
- Let the Lachcha cool down completely and then mix Sugar Bura with the Lachcha so that all the threads are separated.
- Lauki sweet-hariyala lachha is ready.Decorate with fresh rose petals. #masterchef # New Year Recipes
Lauki which we also called ghiya and bottlegourd is always easily available at home and it is good for our health as it is a green vegetable. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam. It is commonly used in Indian cooking. lauki halwa recipe a quick indian sweet made with bottlegourd.easy dudhi halwa recipe with step by step pictures and video. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
So that’s going to wrap it up for this special food lauki sweet-hariyala lachha (bottlegourd sweet) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
