Potato chips,grilled fish and egg sauce
Potato chips,grilled fish and egg sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato chips,grilled fish and egg sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel the potatoes then cut into large potato strips. Serve fish and chips hot with tartar sauce and any other condiments you like, such as hot pepper sauce, ketchup or the like. Fish and Chips with Tartar Sauce. šŸ“ˆ Trending Videos. Chef Frank Miller Lay's Potato Chip Crusted Halibut with Caper Shallot and Parsley Tartar Sauce This dish celebrates a whimsical play off chips and Dip each piece of halibut into the egg batter then right into the potato chip breading making certain to press the crumb mixture firmly onto each fish filet and.

Potato chips,grilled fish and egg sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato chips,grilled fish and egg sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato chips,grilled fish and egg sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips,grilled fish and egg sauce:
  1. Prepare Sweet potatoes
  2. Prepare Salt
  3. Get Vegetable oil
  4. Take Fish
  5. Take Onion
  6. Get Egg
  7. Take Green pepper
  8. Prepare Pepper

Toss potatoes and oil in large bowl. Discard any remaining flour, egg and cornflake mixtures. Place fish on a wire rack in center of pan with the potatoes. Serve fish with potatoes and tartar sauce, if desired.

Instructions to make Potato chips,grilled fish and egg sauce:
  1. Slice and fry the sweet potatoes in vegetable oil till golden brown.
  2. Spice the fish with salt,thyme and seasoning then grill for 20minutes.
  3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.

Place fish on a wire rack in center of pan with the potatoes. Serve fish with potatoes and tartar sauce, if desired. Full range of sauces and salts available. Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added preservatives.

So that’s going to wrap it up with this special food potato chips,grilled fish and egg sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!