Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma lela’s cheese pastry bites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
- Delicious salty cheese & almond puff pastry bites. They are easy to make and perfect as snack or entree. Enjoy ! 手撕千层面包，面包界的霸王花 Butter Milk Puff Pastry. A savory traditional Armenian cheese pastry made with phyllo dough.
Grandma Lela’s cheese pastry bites is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grandma Lela’s cheese pastry bites is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grandma lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Lela’s cheese pastry bites:
- Prepare flour
- Prepare soft white cheese, like feta
- Take butter
- Make ready egg
- Get salt
- Take Pumpkin seeds (optional)
- Prepare Sesame seeds (optional)
Aprecie a melhor seleção de vídeos relacionados com Grandma's Cheese. Trim edges to size if necessary. A tender cream cheese pastry gives this classic apple pie preparation a little something extra. It uses less sugar, relying on the apples for their natural sweetness.
Steps to make Grandma Lela’s cheese pastry bites:
- Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese.
- Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg.
- With your hands, form the dough in a ball.
- Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers.
- Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper.
- It is also fun to play with various shapes - here is my niece using her play-dough moulds.
- Combine the cut offs with your hands and repeat the process until all the dough has been used up
- Lay the pieces on a baking tray leaving a bit of space between the them.
- You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds.
- Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven.
- Take out and let cool for 10 min, then put in a bowl and serve.
A tender cream cheese pastry gives this classic apple pie preparation a little something extra. It uses less sugar, relying on the apples for their natural sweetness. Because it can come out a bit tart, serve with a little low-fat whipped cream or frozen yogurt. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary.
So that’s going to wrap it up with this special food grandma lela’s cheese pastry bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
