Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma lela’s cheese pastry bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma Lela’s cheese pastry bites is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma Lela’s cheese pastry bites is something which I have loved my whole life.
- Delicious salty cheese & almond puff pastry bites. They are easy to make and perfect as snack or entree. Enjoy ! 手撕千层面包，面包界的霸王花 Butter Milk Puff Pastry. A savory traditional Armenian cheese pastry made with phyllo dough.
To begin with this recipe, we must prepare a few components. You can have grandma lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Lela’s cheese pastry bites:
- Prepare 250 g flour
- Get 250 g soft white cheese, like feta
- Get 250 g butter
- Get 1 egg
- Prepare salt
- Make ready Pumpkin seeds (optional)
- Make ready Sesame seeds (optional)
Aprecie a melhor seleção de vídeos relacionados com Grandma's Cheese. Trim edges to size if necessary. A tender cream cheese pastry gives this classic apple pie preparation a little something extra. It uses less sugar, relying on the apples for their natural sweetness.
Instructions to make Grandma Lela’s cheese pastry bites:
- Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese.
- Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg.
- With your hands, form the dough in a ball.
- Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers.
- Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper.
- It is also fun to play with various shapes - here is my niece using her play-dough moulds.
- Combine the cut offs with your hands and repeat the process until all the dough has been used up
- Lay the pieces on a baking tray leaving a bit of space between the them.
- You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds.
- Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven.
- Take out and let cool for 10 min, then put in a bowl and serve.
A tender cream cheese pastry gives this classic apple pie preparation a little something extra. It uses less sugar, relying on the apples for their natural sweetness. Because it can come out a bit tart, serve with a little low-fat whipped cream or frozen yogurt. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary.
So that’s going to wrap this up with this special food grandma lela’s cheese pastry bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
