Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with champignons and zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream.
Pasta with Champignons and Zucchini is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta with Champignons and Zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Prepare 4 medium champignons
- Take 1/2 medium zucchini
- Take 1 clove garlic
- Prepare 1 tsp lemon juice
- Get salt
- Prepare 1 dash basil
- Take 1 tbsp parsley
- Prepare 100 grams noodles (any kind you like)
- Get 1 tbsp butter
In a large skillet, saute garlic in oil and hot pepper flakes. Toss with pasta; then add cheese and salt and pepper to taste, and serve. Repeat ending with cheese on top. Add hot, drained pasta to the pan.
Instructions to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
Repeat ending with cheese on top. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Cook pasta according to pasta instructions.
So that’s going to wrap this up for this special food pasta with champignons and zucchini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
