Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shami kabab is something that I’ve loved my whole life.
Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shami kabab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 1/2 kg keema
- Take 1/2 cup dal chana
- Prepare to taste Salt
- Get 10 gol sabit mirch
- Get 2 tez patta
- Get 1 piece ginger
- Prepare 10 garlic piece
- Take 1 tsp garam masala powder
- Prepare 1 egg
- Get 1 onion chopped
- Get 3 green chilies chopped
- Get 1/2 bunch coriander leaves chopped
- Take Oil for frying
Many such kabab recipes are popular not only in India but also are very common around the world. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Steps to make Shami kabab:
- Sub sy pehle dal soak kar lein 30 min
- Phir keema, dal. Gol mirch, salt, tez patta, ginger, garlic mix kar ke pani dalein aur keema pakne rakh dein jab dal aur keema gal jaye pani dry ho jaye tu flem off kar dein aur thanda kar lein
- Aub kabab ka masal pes lein aur garam masala, onion, green chilies. Coriander leaves chopped add krein egg add krein ache sy mix kar ke kabab bana lein
- Aub oil garam kar ke kabab fry kar lein delicious kabab ready hain
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
