Cheese and Mushroom Stuffed Chicken Breasts
Cheese and Mushroom Stuffed Chicken Breasts

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese and Mushroom Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.

Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. These tasty baked chicken breasts are stuffed with a mixture of mushrooms, mozzarella cheese, and other vegetables.

To get started with this particular recipe, we must prepare a few components. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Take 4 boneless skinless chicken breats
  2. Take 8 thin slices of bacon
  3. Get 6 button mushromns, rough chopped
  4. Make ready 1 shallot, chopped
  5. Take 1 clove garlic, minced
  6. Prepare w tablesoon butter
  7. Take 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
  8. Get 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  9. Take 3 tablespoons garlic and herb cream cheese
  10. Get 1 teaspoon hot sauce, such as franks red hot
  11. Make ready 1/4 cup shredded sharp cheddar cheese
  12. Make ready 1 tablespoon grated romano cheese
  13. Get FOR SERVING
  14. Take i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Try to tuck it into the back of the pocket as much as possible. Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Smear each chicken breast with some of the goat cheese and top with some of the duxelle.

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
  1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
  2. Lay chicken breasts on work surface and make a slit and flatten just slightly
  3. Season each breast with cajun seasoning, romano cheese and pepper
  4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  5. Fill the center of each chicken breast with some of the filling
  6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  7. Preheat oven to 400. Line a baking dish with foil
  8. Bake for 35 to 45 minutes depending on size of chicken
  9. Serve with poblano sauce

Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Smear each chicken breast with some of the goat cheese and top with some of the duxelle. Roll the breast up and tie with the kitchen twine. Season with the salt and pepper. Mozzarella Stuffed Chicken Breast, juicy chicken breast filled with mozzarella cheese and mushrooms drizzled with a white wine sauce for a delicious and unforgettable quick meal.

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