Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.
Shami kabab is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shami kabab is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shami kabab using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare Chana dal Half kg
- Make ready 200 gram Chicken
- Prepare 1 Onion
- Make ready 3 Green chilli
- Make ready Red chilli 1or half spoon
- Prepare Salt as you wish
- Get Garam masala
- Take Kabab Masala 1 paket
- Make ready 2 eggs
Perfect for a dinner party during winters, it can be served with. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Instructions to make Shami kabab:
- In bowl add Chana daal or add water soak 20 minutes. Washed Chicken. And cutt the onion or green chillies
- In cooker add Chicken or Chana daal or add onion or green chillies and cook only 10 minutes.
- When cooker cook 10 minutes then take a basket and add daal or chicken mixture because all mixture take dry then add all spice in bowl and mixture or choppe well and make shape.
- Beat 2 eggs and kabab dip in egg and fry in tawa now ready to eat enjoy.
All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
