Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my whole life.
Buttered Pasta with Zucchini, mushrooms and feta cheese. For this week's Friday Favorites featured recipe I'm reminding you about Roasted Balsamic Zucchini and Mushrooms with Feta and this is a zucchini recipe I love to make in the fall, when you When I first made this tasty dish, I was using giant zucchini with the big seeds scraped out and cut into strips. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
To begin with this recipe, we must prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Make ready 1 box whatever pasta you want to use
- Prepare 1 1/2 cup fresh or canned mushrooms
- Take 2 zucchini
- Make ready 1 cup crumbled feta cheese
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Stir into mushroom mixture; sprinkle with feta. Chop up the garlic cloves into small chunks, and slice the zucchini.
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
Stir into mushroom mixture; sprinkle with feta. Chop up the garlic cloves into small chunks, and slice the zucchini. Cook the pasta according to package directions. In a medium sauce pan, melt the butter and olive oil over low heat. This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and delicious..
So that’s going to wrap it up for this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
