Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed portabellas - version 1. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab stuffed Portabellas - version 1 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crab stuffed Portabellas - version 1 is something which I have loved my entire life. They’re fine and they look wonderful.
These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed Portabellas - version 1:
- Take 4 portabella mushrooms
- Get 1 lb. crab meat
- Take 1 c. minced celery
- Prepare 1/2 c. minced onion
- Make ready 1/4 c. parsely
- Make ready 1 1/2 c. croutons
- Prepare 1/2 stick butter
- Prepare 1/2 teaspoon garlic salt or to taste
- Make ready to taste old bay seasoning or similar
- Prepare 1 c. fresh parmesan or sharp white cheese
- Make ready 1 c. seafood or vegetable broth
Pour the crab meat mixture into a large mixing bowl. Learn how to cook great Crab-stuffed portobellos. Crecipe.com deliver fine selection of quality Crab-stuffed portobellos recipes equipped with ratings, reviews and mixing tips. Get one of our Crab-stuffed portobellos recipe and prepare delicious and healthy treat for your family or friends.
Instructions to make Crab stuffed Portabellas - version 1:
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- Shred crabmeat, mince your ingredients and set aside.
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
Crecipe.com deliver fine selection of quality Crab-stuffed portobellos recipes equipped with ratings, reviews and mixing tips. Get one of our Crab-stuffed portobellos recipe and prepare delicious and healthy treat for your family or friends. Sprinkle with paprika and remaining cheese. Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties.
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