Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed portobello mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Portobello Mushrooms is something which I’ve loved my entire life.
Find Deals on Stuffed Portobello Mushroom in Vegetables on Amazon. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Place mushrooms, stem side down on pan and brush with oil.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Make ready 4 portobello mushrooms
- Prepare 8 tbsp goat cheese
- Take 1 cup arugula
- Prepare 2 tomatoes
- Prepare 1/4 cup fresh basil chopped
- Get 1/2 cup grated mozzarella cheese
Cook until spinach wilted and "cooked.". Divide the filling and stuff the. Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese.
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Sprinkle with pepper; drizzle with oil. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms!
So that is going to wrap it up with this exceptional food stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
