Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy shami kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy shami kabab is something which I have loved my whole life. They’re fine and they look wonderful.
Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani and Indian cuisine. It goes well as a snack or easily accompanies any meal. Spicy Chicken Shami Kabab (Without Daal) Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shami kabab:
- Take 1/2 kg beef qeema
- Make ready 1 cup chanadaal
- Take daar cheeni 1 peice
- Get 2 barri elaichi
- Make ready 1 Tbsp zeera
- Prepare 1 Tbsp sabut dhania
- Get 1 Tbsp kali mirch
- Take piyaz 2 adad
- Make ready lehsan 1 potli
- Prepare adrak 1 tukra
- Prepare 1 Tbsp sonf
- Take 2 Tbsp seekh kabab masala
- Make ready 10-12 lal sabut mirch
- Get 1/2 cup hara dhania
- Take 8-10 green chilli
- Take 2 egg
- Make ready oil fr fryng
- Make ready 2 glass pani
It is often served with tea as well. Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for mak. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices.
Steps to make Spicy shami kabab:
- Pressure mein qeema daal aur sarey masaley daal kar 15 mint ke liye pressure band krden.
- Jab daal aur qeema gal jaye to sil par pees lein.
- Hara dhania green chilli shamil kar ke mix karein.
- Shami kabab ki shape de kar 10 mint frèezer mein rkhen.
- Anda lagakar shelow fry kar lein.
Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for mak. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. We love these kabab because these are Indian fish cakes (fish shami kabab) crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer.
So that is going to wrap it up with this exceptional food spicy shami kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
