Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Make ready 1 stick melted butter
- Take 3 cloves minced garlic
- Get 2 tbsp white vinegar
- Take 3 Fresh Tilapia fillets
- Take 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that is going to wrap it up for this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
