Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Vegetarian Lasagne is a very good option to add lots of veggies in your meal and you will still enjoy your meal. This is a very quick and simple verison of.
Veg Lasagne is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Lasagne is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg lasagne using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Lasagne:
- Prepare For the tomato sauce
- Make ready 1 1/2 cups fresh tomato pulp
- Make ready 1 tbsp olive oil
- Prepare 1 tsp finely chopped garlic (lehsun)
- Get 1/2 cup finely chopped onions
- Make ready 1/2 tsp dried oregano
- Get 1 tsp dry red chilli flakes
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tsp chilli powder
- Make ready to taste Salt
- Take 1/2 tsp sugar
- Take sheets For the lasagna
- Take 4 lasagne sheets, readily available in the market
- Make ready 1 tsp oil
- Get to taste Salt
- Prepare For the roasted vegetables
- Make ready 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
- Prepare 1/2 cup diagonally cut baby corn
- Make ready 1/4 cup broccoli florets
- Make ready 1/2 cup diagonally cut zucchini
- Make ready 2 tsp olive oil
- Take 1 tsp finely chopped garlic (lehsun)
- Prepare 1 tsp dry red chilli flakes
- Get to taste Salt and freshly ground black pepper (kalimirch)
- Take For the creamy vegetables
- Take 1 cup milk
- Prepare 1 tbsp plain flour (maida)
- Take 1/2 cup chopped coloured capsicum (red, yellow and green)
- Prepare 1/4 cup baby corn roundels
- Make ready 1/2 cup broccoli florets
- Take 1 tbsp butter
- Take 1 tsp garlic (lehsun) paste
- Take to taste Salt and freshly ground black pepper (kalimrch)
- Make ready Other ingredients
- Take 1/2 cup grated mozzarella cheese
- Make ready 1/2 cup grated processed cheese
- Get 1 tsp dried mixed herbs
Download Veg lasagne stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu. Learn how to make Beef & veg lasagne and get the Smartpoints of the recipes. A vegetarian lasagne packed with greens and suitable for freezing is ideal over the busy Christmas period.
Instructions to make Veg Lasagne:
- For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
- For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
- For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
-
- Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
- How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
-
- Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately
Learn how to make Beef & veg lasagne and get the Smartpoints of the recipes. A vegetarian lasagne packed with greens and suitable for freezing is ideal over the busy Christmas period. Find more vegetarian recipes at Tesco Real Food. Try our easy to follow vegetarian lasagne recipe recipe. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
So that’s going to wrap this up with this exceptional food veg lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
