Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot cinnamon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup.
Hot Cinnamon Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot Cinnamon Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cinnamon Cake:
- Take 1/4 cup butter
- Make ready 1 cup sugar
- Prepare 2 eggs
- Prepare 1 cup sour cream
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Take 1 tsp baking powder
- Make ready 1 1/2 cups flour
- Prepare Pinch salt
- Prepare 1/4 cup sugar
- Take 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add portions of the flour mixture and milk mixture to the electric. This cake is FULL of it! There's cinnamon in the cake layers, there's a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there's cinnamon in the frosting and there's cinnamon in the icing drizzled down the sides. The challenge for me with this cake was the cinnamon.
Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
There's cinnamon in the cake layers, there's a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there's cinnamon in the frosting and there's cinnamon in the icing drizzled down the sides. The challenge for me with this cake was the cinnamon. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk.
So that’s going to wrap it up with this special food hot cinnamon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
