Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine reduction sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak. Ever wonder what to do with leftover wine? That is, if you have any. This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-opened bottle to use for something besides sipping.
Red Wine Reduction Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Wine Reduction Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook red wine reduction sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Wine Reduction Sauce:
- Take 2 cup Red Wine
- Prepare 2 tbsp Brown Sugar
- Make ready 1/4 small Onion, finely chopped
- Prepare 2 tbsp Butter
- Prepare 1 clove Garlic, minced
All it takes is a quick sauté of everything but the wine, then half a cup of the good stuff poured on top and heated. Heat it down to as thick as you desire, then serve it over whatever dish you want to make. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again.
Instructions to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes. This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace. A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce.
So that is going to wrap this up for this special food red wine reduction sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
