Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken curry (filipino-style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Curry (Filipino-Style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry (Filipino-Style) is something that I’ve loved my entire life.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional.

To get started with this particular recipe, we must first prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Prepare 1 kg chicken
  2. Prepare 1/2 ginger
  3. Prepare 1 whole garlic
  4. Prepare 1 red onion
  5. Prepare potatoes (cubed)
  6. Make ready carrots (cubed)
  7. Get 2 red bell peppers
  8. Get 1 whole gata (coconut milk)
  9. Make ready 1 Curry Mix Powder (McCormick)
  10. Prepare 4-5 green sili

Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.

Steps to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few. One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken. Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in.

So that’s going to wrap it up with this exceptional food chicken curry (filipino-style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!