Unripe plantain with stir fry veggies poached eggs
Unripe plantain with stir fry veggies poached eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, unripe plantain with stir fry veggies poached eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Ultimate Five-Cheese Macaroni and Cheese The Culinary Fanatic Recommended for you Drain the water from the tilapia, then rinse the fish under cold running water to remove any excess salt. In a separate pan over a medium-high heat, bring the green plantains, eggs and just enough water to cover to the boil. Add the salt, pepper, soy sauce, wine and sesame oil.

Unripe plantain with stir fry veggies poached eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Unripe plantain with stir fry veggies poached eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have unripe plantain with stir fry veggies poached eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unripe plantain with stir fry veggies poached eggs:
  1. Prepare 1 finger unripe plantain
  2. Take 1 medium size Onion
  3. Get 3 medium size of green habanero pepper
  4. Get Fresh tomatoes
  5. Make ready 2 fresh eggs
  6. Get Salts and seasonings
  7. Make ready 1 cooking spoon vegetable oil
  8. Prepare Garlic and ginger

Do not overcrowd the oil in the pan so that the plantain can cook evenly Remove plantain from the hot oil and drain on a kitchen towel. Crack eggs directly into the holes, being careful not to break the yolk. Cook until eggs are done, but the yolk is still soft. Season with salt and pepper to taste.

Instructions to make Unripe plantain with stir fry veggies poached eggs:
  1. Boil the unripe plantain in salted water
  2. Prepare the poached eggs
  3. Chopped all the vegetables (onions,tomatoes and pepper), garlic and ginger
  4. Heat the oil in a saucepan, then add in the chopped vegetables, garlic,ginger, salts and seasonings. Stir and allow to simmer a bit, do not overcook the vegetables.
  5. Add in the poached eggs, taste and correct for salt if necessary.
  6. Serve with the boiled unripe plantain

Cook until eggs are done, but the yolk is still soft. Season with salt and pepper to taste. Remove from heat and serve immediately. Heat a little oil in the wok and toss in some minced garlic, ginger and scallions. Add your cooked protein, vegetables and sauce (here's one recipe, and a few more).

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