Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that is going to wrap this up with this special food i can't believe it's not a reuben dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
