Purry's Zucchini and Mushrooms Pasta
Purry's Zucchini and Mushrooms Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, purry's zucchini and mushrooms pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Purry's Zucchini and Mushrooms Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Purry's Zucchini and Mushrooms Pasta is something which I have loved my entire life.

Great recipe for Purry's Zucchini and Mushrooms Pasta. The taste and texture is incredible, you wouldn't noticed that there is no meat or carbs as the usual pasta. No compromising on taste, this dish is absolutely delish! In a large skillet on medium heat add the olive oil.

To begin with this particular recipe, we have to prepare a few components. You can have purry's zucchini and mushrooms pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:
  1. Prepare For the pasta noodles:
  2. Get 1 large zucchinni
  3. Take 1 teaspoon kosher salt
  4. Make ready For the pasta sauce:
  5. Get 200 g fresh mixed mushrooms
  6. Get 2 cloves garlic (minced)
  7. Make ready 1/2 teaspoon cracked blackpepper
  8. Take 4 teaspoon sesame sauce (Kewpie)
  9. Prepare 1 ripe tomato

Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan. Add sliced mushrooms and zucchini and cook. Pasta with Zucchini and Mushrooms This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs.

Instructions to make Purry's Zucchini and Mushrooms Pasta:
  1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
  2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
  3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
  4. In another pan, heat up 2 tablespoon of olive oil on high.
  5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
  6. Pour in the sesame sauce and mix well.
  7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.

Pasta with Zucchini and Mushrooms This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. Cooking this zucchini mushroom pasta dish is a delight. It will absolutely fill your kitchen with the rich aroma of mushrooms cooking. This is a creamy tasting dish without the use of pasta.

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