Guava kulfi
Guava kulfi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guava kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

What makes guava special is that protecting the fruit does not require excessive use of chemical pesticides as in the case of grapes, apple, and other so-called "exotic" fruits. There are many festivals and celebrations in coming weeks do bookmark this recipe and try soon. Add the guava purée to the milk mixture and stir well. Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight.

Guava kulfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Guava kulfi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook guava kulfi using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Guava kulfi:
  1. Take 1 litre Milk
  2. Make ready 500 gm Guava/amrud
  3. Take 1/4 cup Sugar
  4. Prepare 2 tbsp Milk powder
  5. Prepare 1/4 cup Condensed milk
  6. Take 1 tbsp Cornflour
  7. Prepare Saffron strands few
  8. Prepare 5-6 Cardamom pods
  9. Take Dryfruits few

Manufacturer & Exporters of Guava Kulfi in Pune India. Successful Guava cultivation is grown under tropical and sub-tropical climate. In areas with distinct Guava Cultivars. The fruits are large in size, round in shape, smooth skinned and.

Instructions to make Guava kulfi:
  1. Wash and chop the guavas and put in a blender.
  2. Make a puree and seive.
  3. Boil milk and put crushed cardamom pods.
  4. Keep stirring constantly and cook on medium flame till it reduces to half.
  5. Then add sugar and stir till it melts on low flame.
  6. Add condensed milk. Stir till all melts completely.
  7. Mix milk powder and cornflour in a bowl.
  8. Add water and make a thin slurry.
  9. Mix this slurry to the milk mixture.
  10. Simmer for 2-3mins and stir until all incorporated well and no lumps should be there.
  11. Switch off and fish out the cardamom pod skins and discard.
  12. Add saffron stands. Mix.
  13. Then add guava puree and stir well.
  14. Cool the mixture to room temperature and then put in the freezer for 2-3hours.
  15. Then blend for few mins till creamy.
  16. Add crushed dryfruits.
  17. Put in the kulfi moulds and freeze for 6-8hours or overnight.
  18. Demould and serve.

In areas with distinct Guava Cultivars. The fruits are large in size, round in shape, smooth skinned and. Guava is another tropical fruit rich in high-profile nutrients. Odkryj Chilly Guava Kulfi Spicy Guava Kulfi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions.

So that is going to wrap it up for this special food guava kulfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!