Amrood ki khatti meethi subji
Amrood ki khatti meethi subji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amrood ki khatti meethi subji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. Hello friends today i made guava subji.it is very sweet and tangy in taste. gujarati khatti meethi dal recipe with step by step photos. an easy flavorful dal having sweet and sour taste. another delicious dal recipe from the Khatti meethi dal is thin in consistency and does not include onion or garlic.

Amrood ki khatti meethi subji is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Amrood ki khatti meethi subji is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amrood ki khatti meethi subji using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amrood ki khatti meethi subji:
  1. Prepare 250 gms Ripe guava / amrud -
  2. Take 2 tbsp Clarified butter -
  3. Make ready 1/4 tsp Black mustard seeds -
  4. Take 1/2 tsp Red chili powder -
  5. Get 1 tbsp Gur / jaggery -
  6. Make ready 1/2 tsp Coriander powder -
  7. Get to taste Salt -

Aur dher saari hansee: Chutki bhar 'ek saath' hansiye. Serve Khatti Meethi Tindora Recipe along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Tinda Recipes such To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Instructions to make Amrood ki khatti meethi subji:
  1. Remove the seeds and chop the guava into small pieces.
  2. Heat clarified butter in a pan.
  3. Add mustard seeds to crackle.
  4. Add amrud/guava and all spices and salt and saute for two mins.
  5. Add one cup of water and cook till soft the guava/amrud.
  6. Add gur/jaggery and hot spices and cook for two mins.
  7. Garnish with coriander leaves and serve.

If you like this recipe, you can also try other Tinda Recipes such To begin making the Khatti Meethi Tindora Recipe, we will first steam the vegetable in a steamer or a pressure cooker. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Abhi (murmured forgetting his anger) - Subh -subh itne paranthe thoose the.abhi bhi bhookhi h.fuggi kahi ki.mujhse ek bar poocha bhi nhi.(In morning itself she. Mujhe humesha se Daya ke liye Dr.

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