Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍠 potato shami kabab 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients. The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes. Great recipe for 🍠 Potato Shami Kabab 😋. #Cookwithtehmina #Motivationalpost #Ambassadors A unique combination of potatoes and shami kabab. In this why you can feel Resturent style taste.
🍠 Potato Shami Kabab 😋 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 🍠 Potato Shami Kabab 😋 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 🍠 potato shami kabab 😋 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 🍠 Potato Shami Kabab 😋:
- Make ready 1 bowl soaked daal chana
- Make ready 2 large boiled potatoes
- Prepare Half kg chicken
- Prepare to taste Salt
- Make ready 2 ts shami kabab masala
- Make ready 1 ts sabat or powdered garam masala
- Make ready 1 ts garlic snd ginger paste
- Prepare 1 medium sized chopped onion
- Get Water as required
- Make ready Oil for frying
- Prepare 2 eggs
The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Instructions to make 🍠 Potato Shami Kabab 😋:
- In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
- When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
- Now turn on the heat and cook the daal chana untill all water dries. Let it cool
- Now make thread of boiled chicken and put them into mixer, and start grinding, a little
- Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
- Now mix chicken and dal mixture.
- Make small rounded shape kababs and keep them in refrigerator for 15 mints
- Now beet eggs, coat kababs in eggs
- Heat oil in a pan, and shallow fry kababs and serve
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
So that is going to wrap it up with this special food 🍠 potato shami kabab 😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
