Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crabmeat stuffed portabella mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crabmeat stuffed portabella mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Serve with a salad, french bread and wine. Submit a Recipe Correction Remove stems from mushrooms (discard or save for another use); set caps aside.
To begin with this recipe, we must first prepare a few components. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Prepare 2 large portobello mushrooms
- Make ready 16 Oz crabmeat
- Get 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Take 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Get 1 tsp cayenne pepper
- Take to taste salt and pepper
Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. I love using fresh portabellas in my recipes, but this makes them the star of the show. Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some bubbly for a festive touch! Place in the oven and roast until the bechamel is bubbling and.
Steps to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some bubbly for a festive touch! Place in the oven and roast until the bechamel is bubbling and. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during Lenten season. I am sharing this wonderful recipe with all of you.
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