Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mendu wada with sambhar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello Every One, I have tried my hands on Mendu Wada ,and it has come out amazing. So thought of sharing the same recipe with all. This recipe is all about a very popular South Indian breakfast Medu Wada with Sambhar , which is very easy to make. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar.
Mendu wada with sambhar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mendu wada with sambhar is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mendu wada with sambhar using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mendu wada with sambhar:
- Get 250 gm White udad dal
- Take 1 finally chopped onion
- Make ready 1 finally chopped green chilli
- Get 1 Tea spoon jeera
- Take 1 pinch soda
- Take Salt as per taste
- Make ready Oil for deep fry
- Prepare For Sambhar
- Make ready 250 gm mix veg (Pumpkin, brinjal, gourd bottle, tomato)
- Make ready 2 Drum sticks cuted in 3inch
- Take 1 Bowl Arahar and moong dal mix
- Prepare 2 Chopped onion
- Get 1 Chopped tomato
- Get 5-6 Curry patta
- Prepare 4-5 garlic cloves chopped
- Get 1/2 Tea spoon haldi powder
- Prepare 1/2 Tea spoon garam Masala
- Take 1/2 Tea spoon Dhaniya powder
- Prepare 1/4 Tea spoon red chilli powder
- Get 1 Tea spoon Sambhar masala
- Get 2 Tb. Spoon. Oil
- Take Salt as per taste
- Make ready 1/4 Tea spoon Rai
- Get 1/4 Tea spoon jeera
- Prepare 1 pinch Hing
- Take 2 whole dried red chilli
- Prepare 2 tb.spoon. jegary
- Take 3 Tb. Spoon. imli pulp
- Take 2 Tb fresh green coriander
Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Enjoy how to make medu vada People eat it with Sambhar another south indian veg dish.
Steps to make Mendu wada with sambhar:
- For Mendu wada:—— - Soak udad daal for 6 hr. Grind it without water. Then again keep it farmantaion for 8hr.
- Now take udad daal add salt, jeera, soda, onion, green chilli. Mix it well.
- Apply some water from the bowl on both your hands. take some batter in your right hand from the bowl. give it a round shape.with your thumb make a hole in the center.
- Heat oil in pan. Once the oil becomes hot, pour the medu vada into the hot oil.
- Cook on medium flame.drain medu vadas on kitchen tissue to remove excess oil.
- For Sambhar:—– - Wash dal, vegetables and cook in pressure cooker with3 cups water for 3 Whistles.
- Take pan. Heat oil. add hing, jeera, and Rai. Add Curry patta and dry red chilli. add Ginger garlic.
- Add chopped onion then add Tomatoes and drum sticks.
- Add all masala powder.Sprinkle some water on masala. fry it nicely on low flame.
- Add boil daal with vegetables. - Mix it. Add 1glass water. Add salt.
- Add jegary and Imli pulp. Cook it for 10 min.
- Garnish with fresh coriander. Serve it with Mendu Wada.
Enjoy how to make medu vada People eat it with Sambhar another south indian veg dish. Here you will learn how to make a tasty south indian dish - Mendu Vada. It is very tasty snacks type dish. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).
So that is going to wrap it up for this special food mendu wada with sambhar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
