Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stuffed portobellos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crab stuffed portobellos is something that I’ve loved my entire life. They’re nice and they look wonderful.
Once heated, add the portobello stems and sliced scallions and saute until. Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion. In a small bowl, combine crab and mayonnaise.
To get started with this recipe, we must prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Get 1 cream cheese bar
- Get 4 portobello mushrooms
- Make ready to taste Salt and pepper
- Make ready 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Get 1 cup mozzarella cheese
- Prepare Optional- breadcrumbs
These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by using button or mini bella mushrooms. Just be sure to decrease the cook time!
Steps to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by using button or mini bella mushrooms. Just be sure to decrease the cook time! Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in this recipe.
So that’s going to wrap this up with this special food crab stuffed portobellos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
